Ingredients:
DIP:
2 Granny Smith apples
2 honey crisp or gala apples
juice from one lemon
2 T brown sugar
generous sprinkle of cinnamon, cloves and nutmeg
pinch of salt
2 T of melted butter or coconut oil
CHIPS:
pack of 10 flowers tortillas
3ish T of butter or coconut oil
cinnamon
brown sugar
whatcha do:
slice apple thinly and dice up (small bits are good because they are more scoop-able haha)
sprinkle brown sugar, cinnamon, nutmeg, cloves, and salt on the chopped apples. stir so everything is coated
mix in butter/coconut oil, and lemon juice
taste test, you may need some more spices. or maybe some more sugar
CHIPS!! pre heat the oven to 400
spread a thin layer of softened butter or coconut oil on both sides of every tortilla, sprinkle a little cinnamon and brown sugar on both sides as well
with a sharp knife or pizza cutter, slice the seasoned tortillas into pieces the size of chips
spread out the chips on a sheet pan
bake for 10 ish minutes, flip in the middle
you may need to stick them back in the oven depending on how crispy you want them
when they first come out of the oven they’ll take sec to harden… keep that in mind
DONE! woo so simple right