Spaghetti Squash with Tomatoes and Shrimp

ingredients (for 2):

  1. 1 spaghetti squash

  2. olive oil

  3. 2 medium tomatoes, diced

  4. 10 peeled raw shrimp (defrosted if you’re using frozen)

  5. 2 Tbs pine nuts

  6. 3/4 Cup fresh basil

  7. salt & pepper

whatcha do:

  • preheat oven to 400F

  • Chop the ends off of your squash then slice into 1in rings. Season both sides with salt and pepper and a little drizzle of olive oil. Bake in oven for 45 minutes: flip half way through.

  • white the squash is baking, toast pine nuts in a pan until golden, drizzle a little olive oil and add the diced tomatoes. stir often

  • scoot your tomatoes to the side while you sauté the shrimp, 1 minutes per side

  • season with salt and pepper, add chopped basil

  • by now your squash should be ready, remove from oven. Using a fork scrape out the inside of the squash and discard the exterior.

  • spread out the spaghetti on the pan it just baked on, back in the oven to broil for 3 minutes

  • remove from oven and add the squash to the pan with everything else

  • add salt if needed!

  • eat up

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